Encyclopedia of Food Science. Food Technology and nutrition Vol.1

Material type: Text

TextLanguage: English Publication details: London : Academy Press, 1993.Description: vol.1- 743s. 30 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Książki	Biblioteka Instytutu Ekonomiki Rolnictwa i Gospodarki Żywnościowej PIB w Warszawie Wypożyczalnia	31.317 (Browse shelf(Opens below))	Available		7640

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